Kelly's Vegan February

I started out a meat eater. Then I became vegetarian.

Now I'm Vegan. For the month of February, at least.

This is a record of 28 days of living
a Vegan Lifestyle
for my 28 Day Challenge
at Whole Foods Market Columbus Circle.

The struggles, the successes, the food!

Let's do this like it should be DONE.


Friday, February 11, 2011

Day 11: February 11

Friday! 

Feeling good today.  Decided on a double espresso this morning instead of any coffee drink with soy or almond milk.  Cuz that kinda grosses me out still.  The soy creamer is meh.  Ha.  I never thought this would  be a huge point of contention in my veganism--how to drink my coffee.  Ah well.  I will figure it out.

Tonight I made a pizza!  I bought fresh dough from the store and rolled it super thin and topped it with artichoke hearts, tomato sauce, spinach and a little bit of fake crumbly sausage.  My oven got pretty darn hot so it baked up rather well, though there were soggy dough pocket issues in the middle.  Man.  I want a pizza oven.  Still, I didn't really miss the cheese!  It was just nice having something hot and crusty and loaded with veggies.  Hope to find a healthy vegan pizza joint somewhere in this city soon.

Hmm, what else, what else?  Everything feels okay in my body, brain feels good.  Pretty standard day.  Going out tomorrow night.  I'm gonna confront that "Is there anything here I can eat?" issue most likely unless I plan the restaurant myself.  But that's not something I always want to do.  So we'll just cross our fingers.  Sides of spinach and a baked potato are always an option just about anywhere.  Ha.

1 comment:

  1. MMM, that pizza sounds awesome!

    Remember when I sent you a pic of my pizza with spinach and artichoke hearts?! That was soooo good.

    ReplyDelete